Frequently Asked Questions

What is sourdough bread?

Sourdough bread is made using naturally occurring yeast and bacteria, resulting in a tangy flavor and chewy texture. It’s hard to go back to traditional bread once you have fallen into the sourdough hole!

How do I start baking?

Begin with a simple recipe, gather quality ingredients, and practice regularly to improve your sourdough baking skills. Find a good tutorial. The process for baking sourdough can seem intimidating at first, but once you get into rhythm and find success with a recipe, it will be like clockwork!

What ingredients do I need?

You will need flour, water, salt, and a sourdough starter to create delicious sourdough bread at home.

Is your bread organic?

Yes, we prioritize organic ingredients in our sourdough bread. All of our products are baked with organic bread flour.

Do you offer baking classes?

Currently, we do not offer baking classes, but would love to host a class in the future!

How can I contact you for more information?

You can reach us via email with the link at the bottom of the page or visit us at the farmstand for direct inquiries.